But if I told you what I was cooking all the time, it might rather ruin the surprise. However, this one was too juicy not to document. Tonight I tested one of the recipes: Lancashire potato cakes packed with capers. I have to say they are bloody delicious and eaten with a massive swipe of homemade egg mayonnaise, I couldn't be happier.
I run Rosie's Deli Cafe, Brixton and have written two cookery books, 'Spooning with Rosie' and 'Supper with Rosie'. Here's some of my ramblings, recipes and restaurant favourites. It's nothing serious. xx
Thursday, April 21, 2011
THERE IS A REASON...
But if I told you what I was cooking all the time, it might rather ruin the surprise. However, this one was too juicy not to document. Tonight I tested one of the recipes: Lancashire potato cakes packed with capers. I have to say they are bloody delicious and eaten with a massive swipe of homemade egg mayonnaise, I couldn't be happier.
Labels:
capers,
garlic,
mayonnaise,
potato,
recipes to remember,
supper
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So excited! Due date?
ReplyDeleteJanuary. fingers crossed! xxxx
ReplyDeleteFantastic news, cannot wait for this. And this is a brill recipe to keep me waiting, you're spoiling us! Probably heading to Brixton tomorrow so definitely popping in to say hello.
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