Steph and I will be doing out next supper club on the 14th April.
We are taking a slightly different route,
and as a one-off we are offering a never-ending supply of european tapas.
here's an idea of what you can expect:
Sardines EscabechNettle gnocchi with wild garlic sauce
Mustard seed glazed Celery with cumin and white wine
Bulgar wheat with chicory, orange and dill
Spiced peas
Fish stew
Barcelona Lentil salad
Sundried tomato and olive pate
Herbed yogurt tzatziki with Soughdough
Blood orange and Campari jelly
Salted Honey Truffles
Mint Teas
to book, please email rosie@rosiesdelicafe.com asap and we can slot you in.
it's 7pm, byo, cash only, £25 per person....
don't be shy!
xxxx
Darn, am away on the 14th. In NYC so it's not all bad, but that menu sure looks good!
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