Friday, November 2, 2012

It's a Red Christmas...

I did a Christmas feature for Red Magazine. It was really fun, if pretty knackering, being 9 months pregnant as I was. Having grabbed a copy of the mag to have along with my Banh Mi lunch the other day, it turns out it was all worth it. The feature looks bloody brilliant, which is almost entirely down to the crew of people that created it - a very hard working bunch. The shoot was at our flat, a strange modern building on the top of a very windy hill. Check out these pictures and go buy yourself a copy! It's full of alternative recipes for Christmas, not turkey or brandy butter, but a slightly moorish twist with  quails  and heavy spices. Enjoy x


2 comments:

  1. love the blog! we've just started, so much fun :)

    www.fedupanddrunk.com

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  2. sounds lovely (apart from the Quails)

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